| 000 | 00516 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0080408346 | ||
| 082 |
_a664.7 _bKEN |
||
| 090 |
_c15404 _d23262 |
||
| 100 | _aKent, N. L. | ||
| 245 |
_aTechnology of cereals _ban introduction for students of food science and agriculture |
||
| 250 | _a4th ed. | ||
| 260 |
_aOxford _bElsevier science _c1994 _g1993 |
||
| 300 |
_axiii,334p. _c24cm |
||
| 650 | _aGrains, other seeds, their derived products | ||
| 650 | _aFood technology | ||
| 700 | _aEvers, A. D. | ||
| 942 | _cPR | ||
| 999 |
_c43506 _d43506 |
||