| 000 | 00493 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0632053275 | ||
| 082 |
_a664.752 _bCAU |
||
| 090 |
_c15408 _d23266 |
||
| 100 | _aCauvain, Stanley P. | ||
| 245 |
_aBakery food manufacture and quility _bwater control and effects |
||
| 260 |
_aOxford _bBlackwell Science _c2000 _g2000 |
||
| 300 |
_axii,209p. _c25cm |
||
| 650 | _aBaled products | ||
| 650 | _aFood science | ||
| 650 | _aBaking - quility control | ||
| 700 | _aYoung, Linda S. | ||
| 942 | _cPR | ||
| 999 |
_c43508 _d43508 |
||