000			00470 a2200181 4500
020			_a0412985519
082			_a664.07 _bPOM
090			_c15529 _d23462
100			_aPomeranz, Yeshajahu
245			_aFood analysis _bTheory and practice
250			_a3rd ed.
260			_aNew York _bChapman &Hall _c1994 _g1994
300			_axiv,778p. _c24cm
650			_aTests, analyses, quality controls
650			_aFood technology
700			_aMeloan, Clifton E.
942			_cPR
999			_c43618 _d43618