| 000 | 00479 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a8185860025 | ||
| 082 |
_a664.8028 _bSRI |
||
| 090 |
_c15530 _d23464 |
||
| 100 | _aSrivastava, R.P. | ||
| 245 |
_aFruit and vegetable preservation _bprinciples and practices |
||
| 260 |
_aIndia _bInternational book distributing _c1994 _g1994 |
||
| 300 |
_ax,326p. _c21cm |
||
| 650 | _aPRESERVATION, FRUITS AND VEGETABLES | ||
| 650 | _aFOOD TECHNOLOGY | ||
| 700 | _aKumar, Sanjeev | ||
| 942 | _cL | ||
| 999 |
_c43619 _d43619 |
||