| 000 | 00446 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0070219214 | ||
| 082 |
_a664.001579 _bFRA |
||
| 090 |
_c15536 _d23470 |
||
| 100 | _aFrazier, William C. | ||
| 245 | _aFood microbiology | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew York _bTata McGraw-Hill _c1988 _g1988 |
||
| 300 |
_axviii,539p. _c23cm |
||
| 650 | _aFood technology | ||
| 650 | _aFood microbiology | ||
| 700 | _aWesthott, Dennis C. | ||
| 942 | _cL | ||
| 999 |
_c43624 _d43624 |
||