| 000 | 00510 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a0387231803 | ||
| 082 |
_a664.001579 _bJAY |
||
| 090 |
_c15983 _d24131 |
||
| 100 | _aJay, James M. | ||
| 245 | _aModern food microbiology | ||
| 250 | _a7th ed. | ||
| 260 |
_aNew York _bSpringer _c2005 _g2005 |
||
| 300 |
_axx,790p. _c26cm |
||
| 440 | _aFood science text series | ||
| 650 | _aFood microbiology | ||
| 650 | _aFood technology | ||
| 700 | _aLoessner, Martin J. | ||
| 700 | _aGolden, David A. | ||
| 942 | _cL | ||
| 999 |
_c44026 _d44026 |
||