| 000 | 00552 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a082470228x | ||
| 082 |
_a637.1 _bDAI |
||
| 090 |
_c16043 _d24352 |
||
| 100 | _aWalstra, P. | ||
| 245 |
_aDairy technology _bprinciples of milk properties and processes |
||
| 260 |
_aNew York _bMarcel Dekker _c1999 _g1999 |
||
| 300 |
_axvii,725p. _c23cm |
||
| 650 | _aDairy Product | ||
| 650 | _aDairy Processing | ||
| 650 | _aMilk | ||
| 700 | _aBoekel, Van M.A.J.S. | ||
| 700 | _aGeurts, T.J. | ||
| 700 | _aNoomen, A. | ||
| 700 | _aJellema, A. | ||
| 942 | _cL | ||
| 999 |
_c44081 _d44081 |
||