| 000 | 00488 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c44125 _d44125 |
||
| 003 | WUSLLib | ||
| 008 | 170215b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0412064510 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bPOT |
||
| 100 |
_aPotter, Norman N. _93124 |
||
| 245 | _aFood science | ||
| 250 | _a5th ed. | ||
| 260 |
_aNew York _bChapman & Hall _c1995 _g1995 |
||
| 300 |
_axiii,608p. _c26cm |
||
| 650 |
_aFood technology _93125 |
||
| 700 |
_aHotchkiss, Joseph H. _93126 |
||
| 942 |
_cPR _2ddc |
||