| 000 | 00527 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0849315395 | ||
| 082 |
_a664.9028 _bMEA |
||
| 090 |
_c16126 _d24464 |
||
| 100 |
_aKerry, Joseph _eed. |
||
| 245 |
_aMeat processing _bimproving quality |
||
| 260 |
_aBoca Raton _bCRC Press _c2002 _g2002 |
||
| 300 |
_axv,464p. _c24cm |
||
| 440 | _aWoodhead publishing in food science and technology | ||
| 650 | _aMeat science | ||
| 650 | _aFood technology | ||
| 700 |
_aKerry, John _eed. |
||
| 700 |
_aLedward, David _eed. |
||
| 942 | _cSR | ||
| 999 |
_c44150 _d44150 |
||