| 000 | 00578 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a0851863914 | ||
| 082 |
_a664.07 _bMCC |
||
| 090 |
_c16131 _d24468 |
||
| 100 | _aHolland, B. | ||
| 245 | _aMcCance and widdowson's the composition of foods | ||
| 260 |
_aLondon _bRoyal Society of Chemistry _c1991 _g1991 |
||
| 300 |
_axiii,462p. _c24cm |
||
| 650 | _aFood technology | ||
| 650 | _aTests, analysis, quality controls | ||
| 700 | _aSouthgate, D. A. T. | ||
| 700 | _aWelch, A. A. | ||
| 700 | _aUnwin, I. D. | ||
| 700 | _aBuss, D. H. | ||
| 700 | _aPaul A. A. | ||
| 942 | _cSR | ||
| 999 |
_c44154 _d44154 |
||