| 000 | 00470 a2200169 4500 | ||
|---|---|---|---|
| 999 |
_c44190 _d44190 |
||
| 003 | WUSLLib | ||
| 008 | 200929b ||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a664.9 _bRAN |
||
| 100 |
_aRanjhan, Surendra Kumar _918778 |
||
| 245 | _aTextbook on quality meat production | ||
| 260 |
_aNew Delhi: _bVikas Publishing House, _c2000 |
||
| 300 |
_axviii, 322p.; _c22cm. |
||
| 650 |
_aMeat science _918779 |
||
| 650 |
_aFood technology _93125 |
||
| 942 |
_cL _2ddc |
||