| 000 | 00468 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a1855735520 | ||
| 082 |
_a664.94 _bSAF |
||
| 090 |
_c16224 _d24600 |
||
| 100 |
_aBremner, H. Allan _eed. |
||
| 245 | _aSafety and quality issues in fish processing | ||
| 260 |
_aCambridge _bWoodhead _c2002 _g2002 |
||
| 300 |
_axvii,507p. _c24cm |
||
| 440 | _aWoodhead publishing in food science and technology | ||
| 650 | _aMeat science | ||
| 650 | _aFood technology | ||
| 942 | _cSR | ||
| 999 |
_c44236 _d44236 |
||