| 000 | 00432 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0442008791 | ||
| 082 |
_a664.94 _bBON |
||
| 090 |
_c16236 _d24613 |
||
| 100 | _aBonnell, A. D. | ||
| 245 |
_aQuality assurance in seafood processing _ba practical guide |
||
| 260 |
_aNew York _bChapman & Hall _c1994 _g1993 |
||
| 300 |
_axiii,208p. _c23cm |
||
| 650 | _aFood technology | ||
| 650 | _aFish | ||
| 650 | _aMeat science | ||
| 942 | _cSR | ||
| 999 |
_c44247 _d44247 |
||