| 000 | 00533 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c44290 _d44290 |
||
| 003 | WUSLLib | ||
| 008 | 200909b ||||| |||| 00| 0 eng d | ||
| 020 | _a0198549024 | ||
| 041 | _aEnglish | ||
| 082 |
_a616.07 _bGUT |
||
| 100 |
_aGutteridge, John C. _916771 |
||
| 245 | _aAntioxidants in nutrition, health, and disease | ||
| 260 |
_aOxford: _bOxford University Press, _c1994 |
||
| 300 |
_aix, 143p.; _c20cm. |
||
| 650 |
_aAntioxidant _916772 |
||
| 650 |
_aNutrition _9902 |
||
| 700 |
_aHalliwell, Barry _916773 |
||
| 942 |
_cSR _2ddc |
||