| 000 | 00427 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9780849387265 | ||
| 082 |
_a664.9 _bLAW |
||
| 090 |
_c16344 _d24761 |
||
| 100 | _aLawrie, R. A. | ||
| 245 | _aLawrie's meat science | ||
| 250 | _a7th ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2006 _g2006 |
||
| 300 |
_axviii,442p. _c24cm |
||
| 650 | _aMeat science | ||
| 650 | _aFood technology | ||
| 700 | _aLedward, D. A. | ||
| 942 | _cL | ||
| 999 |
_c44346 _d44346 |
||