| 000 | 00500 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a082476322X | ||
| 082 |
_a664 _bPRI |
||
| 090 |
_c16461 _d24911 |
||
| 100 | _aKarel, Marcus | ||
| 245 |
_aPrinciples of food science _bpart ii _b physical principles of food preservetion |
||
| 260 |
_aNew York _bMarcel Dekker _c1975 _g1975 |
||
| 300 |
_aviii,474p. _c26cm |
||
| 440 |
_aFood science _vVol. 4 |
||
| 650 | _aFOOD TECHNOLOGY | ||
| 700 | _aLund, Daryl B. | ||
| 700 | _aFennema, Owen R. | ||
| 942 | _cSR | ||
| 999 |
_c44457 _d44457 |
||