| 000 | 00377 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a0412055015 | ||
| 082 |
_a664 _bMAR |
||
| 090 |
_c16465 _d24919 |
||
| 100 | _aMarriott, Norman G. | ||
| 245 | _aPrinciples of food sanitation | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bChapman & Hall _c1994 _g1995 |
||
| 300 |
_axi,421p. _c23cm |
||
| 650 | _aFood technology | ||
| 942 | _cSR | ||
| 999 |
_c44461 _d44461 |
||