| 000 | 00518 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a1574446223 | ||
| 082 |
_a664.94 _bVEN |
||
| 090 |
_c16467 _d24921 |
||
| 100 | _aVenugopal, V. | ||
| 245 |
_aSeafood processing _badding value through quick freezing, retortable packaging, and cook - chilling |
||
| 260 |
_aBoca Raton _bCRC Press _c2006 _g2005 |
||
| 300 |
_a[xviii],485p. _c23cm |
||
| 440 | _aFood science and technology | ||
| 650 | _aMEAT SCIENCE | ||
| 650 | _aFOOD TECHNOLOGY | ||
| 650 | _aSEAFOOD | ||
| 942 | _cSR | ||
| 999 |
_c44463 _d44463 |
||