| 000 | 00492 a2200181 4500 | ||
|---|---|---|---|
| 082 |
_a637.1 _bFUN |
||
| 090 |
_c16539 _d25022 |
||
| 100 |
_aWebb, Byron H. _eed. |
||
| 245 | _aFundamentals of dairy chemistry | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi _bCBS publishers _c1974 _g1987 |
||
| 300 |
_aix,929p. _c21cm |
||
| 650 | _aMILK PROCESSING | ||
| 650 | _aPROCESSING DAIRY AND RELATED PRODUCTS | ||
| 700 |
_aAlford, John A. _eed. |
||
| 700 |
_aJohnson, Arnold H. _eed. |
||
| 942 | _cL | ||
| 999 |
_c44526 _d44526 |
||