| 000 | 00433 a2200145 4500 | ||
|---|---|---|---|
| 020 | _a0834217694 | ||
| 082 |
_a664 _bRAW |
||
| 090 |
_c16765 _d25429 |
||
| 100 |
_aSpringett, Mark B. _eed. |
||
| 245 |
_aRaw ingredient quality in processed foods _bthe influence of agricultural principles and practices |
||
| 260 |
_aMaryland _bAn Aspen Publication _c2001 _g2001 |
||
| 300 |
_axii,216p. _c23cm |
||
| 650 | _aFood technology | ||
| 942 | _cSR | ||
| 999 |
_c44736 _d44736 |
||