| 000 | 00435 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0824791487 | ||
| 082 |
_a612.0151 _bWHI |
||
| 090 |
_c17208 _d26251 |
||
| 100 | _aWhitaker, John R. | ||
| 245 | _aPrinciples of enzymology for the food science | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bMarcel Dekker, INC _c1994 _g1994 |
||
| 300 |
_axv,625p. _c24cm |
||
| 440 | _aFod Science and Technology | ||
| 650 | _aEnzymes | ||
| 942 | _cPR | ||
| 999 |
_c45157 _d45157 |
||