| 000 | 00393 a2200145 4500 | ||
|---|---|---|---|
| 020 | _a0834212641 | ||
| 082 |
_a664 _bRAO |
||
| 090 |
_c17337 _d26522 |
||
| 100 | _aRao, M. Anandha | ||
| 245 |
_aRheology of fluid and semisolid foods _bprinciples and applications |
||
| 260 |
_aMaryland _bAn Aspen Publication _c1999 _g1999 |
||
| 300 |
_axiv,433p. _c23cm |
||
| 650 | _aFood technology | ||
| 942 | _cL | ||
| 999 |
_c45276 _d45276 |
||