| 000 | 00404 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a0412537508 | ||
| 082 |
_a664 _bGRE |
||
| 090 |
_c17353 _d26549 |
||
| 100 | _aGreenfield, H. | ||
| 245 |
_aFood composition data _bproduction, managementand use |
||
| 260 |
_aLondon _bChapman & Hall _c1992 _g1992 |
||
| 300 |
_aix,243p. _c25cm |
||
| 650 | _aFood technology | ||
| 700 | _aSouthgate, D. A. T. | ||
| 942 | _cL | ||
| 999 |
_c45292 _d45292 |
||