| 000 | 00386 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a1851662189 | ||
| 082 |
_a664 _bFOO |
||
| 090 |
_c17357 _d26555 |
||
| 100 |
_aKing, R. D. _eed. |
||
| 245 | _aFood biotechnology - 2 | ||
| 260 |
_aLondon _bWlsevier Applied Science _c1988 _g1988 |
||
| 300 |
_ax,260p. _c23cm |
||
| 650 | _aFood technology | ||
| 700 | _aCheetham, P. S. J. | ||
| 942 | _cL | ||
| 999 |
_c45295 _d45295 |
||