| 000 | 00443 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0834218186 | ||
| 082 |
_a664 _bVAC |
||
| 090 |
_c17364 _d26567 |
||
| 100 | _aVaclavik, Vickie A. | ||
| 245 | _aDimension of food | ||
| 250 | _a4th ed. | ||
| 260 |
_aMaryland _bAn Aspen Publication _c2000 _g2000 |
||
| 300 |
_axiv,279p. _c28cm |
||
| 650 | _aFood technology | ||
| 700 | _aDevine, Marjorie M. | ||
| 700 | _aPimentel, Marcia H. | ||
| 942 | _cL | ||
| 999 |
_c45301 _d45301 |
||