| 000 | 00441 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9251001677 | ||
| 082 |
_a664 _bFER |
||
| 090 |
_c17367 _d26574 |
||
| 100 | _aFerrando, R. | ||
| 245 | _aTraditional and non-traditional foods | ||
| 260 |
_aRome _bFood and Agricuture Organization of the United Nations _c1981 _g1981 |
||
| 300 |
_axi,156p. _c23cm |
||
| 440 | _aFAO food and nutrition series No. 2 | ||
| 650 | _aFood technology | ||
| 942 | _cL | ||
| 999 |
_c45304 _d45304 |
||