| 000 | 00511 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c45312 _d45312 |
||
| 003 | WUSLLib | ||
| 008 | 200930b ||||| |||| 00| 0 eng d | ||
| 020 | _a0340117532 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bFOX |
||
| 100 |
_aFox, Brian A. _918922 |
||
| 245 |
_aFood science: _ba chemical approach |
||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon: _bThe English Universities Press, _c1970 |
||
| 300 |
_a381p.; _c21cm. |
||
| 650 |
_aFood technology _93125 |
||
| 700 |
_aCameron, Allan G. _918923 |
||
| 942 |
_cL _2ddc |
||