| 000 | 00368 a2200133 4500 | ||
|---|---|---|---|
| 082 |
_a664 _bJAC |
||
| 090 |
_c17382 _d26602 |
||
| 100 | _aJacob, Michael | ||
| 245 |
_aSafe food handling _ba training guide for managers of food service establishments |
||
| 260 |
_aDelhi _bCBS publishers _c1989 _g1989 |
||
| 300 |
_avi,142p. _c24cm |
||
| 650 | _aFOOD TECHNOLOGY | ||
| 942 | _cL | ||
| 999 |
_c45319 _d45319 |
||