| 000 | 00413 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a1851665307 | ||
| 082 |
_a664 _bMIC |
||
| 090 |
_c17394 _d26628 |
||
| 100 |
_aNga, B. H. _eed. |
||
| 245 | _aMicrobiology applications in food biotechnology | ||
| 260 |
_aLondon _bElsevier science Publishers _c1990 _g1990 |
||
| 300 |
_aviii,323p. _c25cm |
||
| 650 | _aFood technology | ||
| 700 |
_aLee, Y. K. _eed. |
||
| 942 | _cL | ||
| 999 |
_c45329 _d45329 |
||