| 000 | 00392 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a0471056855 | ||
| 082 |
_a664.00289 _bLOK |
||
| 090 |
_c17410 _d26656 |
||
| 100 | _aLoken, Joan K. | ||
| 245 | _aThe HACCP food safety manual | ||
| 260 |
_aNew York _bJohn wiley & sons _c1995 _g1994 |
||
| 300 |
_axxviii,318p. _c28cm |
||
| 650 | _aFood technology | ||
| 650 | _aFood sanitation | ||
| 942 | _cSR | ||
| 999 |
_c45345 _d45345 |
||