| 000 | 00446 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0870553690 | ||
| 082 |
_a664.001547758 _bSCH |
||
| 090 |
_c17450 _d26736 |
||
| 100 | _aSchwimmer, Sigmund | ||
| 245 |
_aSource book of food enzymology _bSchwimmer, Sigmund |
||
| 260 |
_aUSA _bThe Avi Publishing Company _c1981 _g1981 |
||
| 300 |
_axv,967p. _c26cm |
||
| 650 | _aFood technology | ||
| 650 | _aEnzymes | ||
| 650 | _aFood composition | ||
| 942 | _cL | ||
| 999 |
_c45384 _d45384 |
||