| 000 | 00412 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0333673689 | ||
| 082 |
_a664.001579 _bTRI |
||
| 090 |
_c17454 _d26742 |
||
| 100 | _aTrickett, Jill | ||
| 245 | _aFood hygiene for food handlers | ||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon _bMacmillan Press _c1997 _g1997 |
||
| 300 |
_avi,120p. _c23cm |
||
| 650 | _aFood microbiology | ||
| 650 | _aFood technology | ||
| 942 | _cL | ||
| 999 |
_c45388 _d45388 |
||