| 000 | 00485 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0851863965 | ||
| 082 |
_a613.2 _bHOL |
||
| 090 |
_c17459 _d26750 |
||
| 100 | _aHolland, B. | ||
| 245 |
_aVegetable dishes _bthe composition of foods |
||
| 250 | _a5th ed. | ||
| 260 |
_aCambridge _bThe Royal Society of Chemistry _c1992 _g2000 |
||
| 300 |
_aviii,243p. _c25cm |
||
| 650 | _aNutrition | ||
| 650 | _aVegetable Dishes | ||
| 700 | _aWelch, A.A. | ||
| 700 | _aBuss, D.H. | ||
| 942 | _cPR | ||
| 999 |
_c45393 _d45393 |
||