| 000 | 00432 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a8123905378 | ||
| 082 |
_a664.02 _bCHE |
||
| 090 |
_c17465 _d26763 |
||
| 100 |
_aRichardson, Thomas _eed. |
||
| 245 | _aChemical changes in food during processing | ||
| 260 |
_aNew Delhi _bCBS publishers _c1985 _g1997 |
||
| 300 |
_axv,514p. _c21cm |
||
| 650 | _aProcesses | ||
| 650 | _aFood technology | ||
| 700 | _aFinley, John W. | ||
| 942 | _cL | ||
| 999 |
_c45399 _d45399 |
||