| 000 | 00438 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0834212870 | ||
| 082 |
_a664.02 _bRAN |
||
| 090 |
_c17468 _d26770 |
||
| 100 |
_aAllen, J. C. _eed. |
||
| 245 | _aRancidity in foods | ||
| 250 | _a3rd ed. | ||
| 260 |
_aMaryland _bAn Aspen Publication _c1999 _g1999 |
||
| 300 |
_axiv,290p. _c24cm |
||
| 650 | _aProcesses | ||
| 650 | _aFood technology | ||
| 700 |
_aHamilton, R. J. _eed. |
||
| 942 | _cL | ||
| 999 |
_c45402 _d45402 |
||