| 000 | 00419 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a083421315X | ||
| 082 |
_a664.02 _bTOL |
||
| 090 |
_c17477 _d26789 |
||
| 100 | _aToledo, Romeo T. | ||
| 245 | _aFundamentals of food process engineering | ||
| 250 | _a2nd ed. | ||
| 260 |
_aMaryland _bAn Aspen Publication _c1999 _g1999 |
||
| 300 |
_axv,602p. _c23cm |
||
| 650 | _aProcesses | ||
| 650 | _aFood technology | ||
| 942 | _cL | ||
| 999 |
_c45410 _d45410 |
||