000 00412 a2200157 4500
020 _a0849311527
082 _a664
_bJOH
090 _c17627
_d27185
100 _aJohnson-Green, Perry
245 _aIntroduction to food biotechnology
260 _aBoca Raton
_bCRC Press
_c2002
_g2002
300 _a[vi],293p.
_c24cm
440 _aCRC Series in Contemporary Food Science
650 _aFood Science
942 _cPR
999 _c45556
_d45556