| 000 | 00600 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a1566769639 | ||
| 082 |
_a664 _bENG |
||
| 090 |
_c17648 _d27222 |
||
| 100 |
_aWelti-Chanes, Jorge _eed. |
||
| 245 | _aEngineering and food for the 21st century | ||
| 260 |
_aBoca Raton _bCRC Press _g2002 |
||
| 300 |
_a[xxx],1068p. _c24cm |
||
| 440 | _aFood Preservation Technology Series | ||
| 520 | _a2002 | ||
| 650 | _aFood Engineering | ||
| 650 | _aFood Industry and Trade | ||
| 650 | _aFood Science | ||
| 700 |
_aAguilera, Jose Miguel _eed. |
||
| 700 |
_aBarbosa-Canovas, Gustavo _eed. |
||
| 942 | _cPR | ||
| 999 |
_c45574 _d45574 |
||