| 000 | 00421 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0849316103 | ||
| 082 |
_a664.001579 _bRAY |
||
| 090 |
_c17678 _d27281 |
||
| 100 | _aRay, Bibek | ||
| 245 | _aFundamental food microbiology | ||
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2004 _g2004 |
||
| 300 |
_a[xvi],608p. _c24cm |
||
| 440 | _afood science and technology | ||
| 650 | _aFOOD MICROBIOLOGY | ||
| 942 | _cPR | ||
| 999 |
_c45599 _d45599 |
||