| 000 | 00422 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0834218151 | ||
| 082 |
_a664.001579 _bFOR |
||
| 090 |
_c17691 _d27307 |
||
| 100 | _aForsythe, S.J. | ||
| 245 | _aFood hygiene, Microbiology and HACCP | ||
| 250 | _a3rd ed. | ||
| 260 |
_aMaryland _bAn Aspen Publication _c1998 _g2000 |
||
| 300 |
_axi,449p. _c24cm |
||
| 650 | _aFood Microbiology | ||
| 700 | _aHayes, P.R. | ||
| 942 | _cPR | ||
| 999 |
_c45609 _d45609 |
||