| 000 | 00380 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a0412076012 | ||
| 082 |
_a664.001579 _bBAN |
||
| 090 |
_c17697 _d27313 |
||
| 100 | _aBanwart, George J. | ||
| 245 | _aBasic food microbiology | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bChapman & Hall _c1989 _g1989 |
||
| 300 |
_avii,773p. _c23cm |
||
| 650 | _aFood Microbiology | ||
| 942 | _cPR | ||
| 999 |
_c45615 _d45615 |
||