| 000 | 00461 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a1853393088 | ||
| 082 |
_a664.0284 _bDRY |
||
| 090 |
_c17700 _d27316 |
||
| 245 | _aDrying | ||
| 260 |
_aLondon _bIntermediate Technology _c1995 _g1995 |
||
| 300 |
_axii,50p. _c24cm |
||
| 440 | _aFood cycle technology source books | ||
| 650 | _aFood technology | ||
| 650 | _aDrying and dehydrating | ||
| 650 | _aPreservation techniques | ||
| 650 | _aProcesses | ||
| 942 | _cL | ||
| 999 |
_c45618 _d45618 |
||