| 000 | 00487 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a1555812082 | ||
| 082 |
_a664.001579 _bFOO |
||
| 090 |
_c17701 _d27317 |
||
| 100 |
_aDoyle, Michael P. _eed. |
||
| 245 |
_aFood microbiology _bFundamentals and frontiers |
||
| 250 | _a2nd ed. | ||
| 260 |
_aWashington _bASM Press _c2001 _g2001 |
||
| 300 |
_axvi,872p. _c29cm |
||
| 650 | _aFood Microbiology | ||
| 700 |
_aBeuchat, larry R. _eed. |
||
| 700 |
_aMontville, Thomas J. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c45619 _d45619 |
||