| 000 | 00550 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9251002827 | ||
| 082 |
_a664.0288002 _bWHO |
||
| 090 |
_c17707 _d27323 |
||
| 245 |
_aWholesomeness of irradiated food _breport of the joint FAO/IAEA/WHO expert committee |
||
| 260 |
_aRome _bFAO and WHO _c1977 _g1977 |
||
| 300 |
_a44p. _c23cm |
||
| 440 | _aFAO food and nutrition series No. 6, WHO Technical report series No 604 | ||
| 650 | _aFood technology | ||
| 650 | _aIrradiation | ||
| 650 | _aPreservation techniques | ||
| 650 | _aProcesses | ||
| 942 | _cL | ||
| 999 |
_c45624 _d45624 |
||