| 000 | 00550 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9810246978 | ||
| 082 |
_a664.028 _bADV |
||
| 090 |
_c17709 _d27325 |
||
| 100 |
_aYang, Xiusheng Harrison _eed. |
||
| 245 | _aAdvances in bioprocessing engineering | ||
| 260 |
_aSingapore _bWorld scientific _c2002 _g2002 |
||
| 300 |
_aix,172p. _c24cm |
||
| 440 |
_aAdvances in agricultural science and technology _vVol. 1 |
||
| 650 | _aPreservation techniques | ||
| 650 | _aFood technology | ||
| 650 | _aProcesses | ||
| 700 |
_aTang, Juming _eed. |
||
| 942 | _cL | ||
| 999 |
_c45626 _d45626 |
||