| 000 | 00457 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0333546695 | ||
| 082 |
_a664.028 _bKOR |
||
| 090 |
_c17712 _d27329 |
||
| 100 | _aKordylas, J. maud | ||
| 245 | _aProcessing and preservation of tropical and subtropical foods | ||
| 260 |
_aHampshire _bMacmillan Press _c1990 _g1990 |
||
| 300 |
_axiii,414p. _c24cm |
||
| 650 | _aFood technology | ||
| 650 | _aPreservation techniques | ||
| 650 | _aProcesses | ||
| 942 | _cL | ||
| 999 |
_c45629 _d45629 |
||