| 000 | 00643 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a8123904991 | ||
| 082 |
_a664.0287 _bPHY |
||
| 090 |
_c17781 _d27479 |
||
| 100 |
_aBaianu, Ion C. _eed. |
||
| 245 |
_aPhysical chemistry of food processes _badvanced techniques, structures and applications |
||
| 260 |
_aNew Delhi _bCBS publishers _c1992 _g1997 |
||
| 300 |
_ax,604p. _c21cm |
||
| 440 | _vVol. 2 | ||
| 650 | _aFood technology | ||
| 650 | _aChemical preservation by use of additives | ||
| 650 | _aPreservation techniques | ||
| 650 | _aProcesses | ||
| 700 |
_aKumosinski, Thomas F. _eed. |
||
| 700 |
_aPessen, Helmut _eed. |
||
| 942 | _cL | ||
| 999 |
_c45695 _d45695 |
||