| 000 | 00536 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a8123904983 | ||
| 082 |
_a664.0287 _bPHY |
||
| 090 |
_c17783 _d27481 |
||
| 100 |
_aBaianu, Ion C. _eed. |
||
| 245 |
_aPhysical chemistry of food processes _bFundamental aspects |
||
| 260 |
_aNew Delhi _bCBS publishers _c1992 _g1997 |
||
| 300 |
_axiii,368p. _c21cm |
||
| 440 | _vVol. 1 | ||
| 650 | _aFood technology | ||
| 650 | _aChemical preservation by use of additives | ||
| 650 | _aPreservation techniques | ||
| 650 | _aProcesses | ||
| 942 | _cL | ||
| 999 |
_c45697 _d45697 |
||