| 000 | 00526 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a089116958X | ||
| 082 |
_a664.0288 _bILY |
||
| 090 |
_c17787 _d27485 |
||
| 100 | _aIl'yasov, S. G. | ||
| 245 | _aPhysical principles of infrared irradiation of foodstuffs | ||
| 260 |
_aNew York _bHemisphere Publishing Corporation _c1991 _g1991 |
||
| 300 |
_ax,397p. _c28cm |
||
| 650 | _aFood technology | ||
| 650 | _aProcesses | ||
| 650 | _aPreservation techniques | ||
| 650 | _aIrradiation | ||
| 700 | _aKrasnikov, V. V. | ||
| 942 | _cL | ||
| 999 |
_c45700 _d45700 |
||