000			00581 a2200193 4500
020			_a0849312930
082			_a664.07 _bWEA
090			_c17800 _d27499
100			_aWeaver, Connie M.
245			_aThe Food chemistry laboratory _ba manual for experimental foods, dietetics, and food scientists
250			_a2nd ed.
260			_aBoca Raton _bCRC Press _c2003 _g2003
300			_a[xi],137p. _c28cm
440			_aCRC series in contemporary food science
650			_aFood technology
650			_aTests, analyses, Quality controls
700			_aDaniel, James R.
942			_cL
999			_c45712 _d45712